Oxivir Plus J-flex 1x1.5L - Cleaner and Disinfectant for non-invasive medical devices and nonporous surfaces

Diversey Oxivir Plus J-flex is a highly concentrated cleaner disinfectant for use on non-invasive medical devices, hard, nonporous surfaces. The J-flex bottle delivers accurate automatic dilution.

Concentrated cleaner and disinfectant in one Efficacy against Bacteria, Viruses (including Coronavirus & Norovirus) & Yeast & FungiEffective against Vaccinia virus & Coronavirus in 30 seconds in dirty conditions. Patented innovative Accelerated Hydrogen Peroxide (AHP) technology Excellent surfactant package for superior cleaning & descalingNo inuse hazard classifications or statementsRequires no rinsing (*except for food contact surfaces)Free from odours and harmful toxins for optimal air qualityWoolsafe CertifiedSafe to use in food service areas

Cleaner and disinfectant in one product hence increasing efficiency and reducing cost & labourStrong surfactant package to ensure excellent cleaning with descaling properties for hard water areasExtensively tested against European Norms (EN) and effective against multiple pathogens of concern including Viruses Bacteria and Yeast in short contact times (Coronavirus, Vaccinia Virus, Norovirus, Influenza, HIV, Salmonella, E-coli, Pseudomonas, MRSA, Candida albacans...)Safe to use, with no hazard warnings, classifications or statements in use and do not contain respiratory irritants to ensure optimum air qualityOxivir Products have an excellent sustainability profile as the active ingredient AHP is 100% bio-degradable and hence no harsh chemical residues are left on the surfaceSafe to use in food service areasNo rinsing required after use (*except for food contact areas)Woolsafe Certified and can be safely used on most fabrics (always check a small area first)Ideal cleaner disinfectant for use in multiple sectors including Hotels, Holiday parks, Gyms, Bars, Office receptions, Bars, Pubs, Restaurants, Shops, Malls..The J-Flex system gives you accurate dosing every time, for the right level of disinfection

After use, surfaces that come into contact with food, should be rinsed